Tandoori Appetisers

A speciality from Northern India, tender meats are marinated in delicately spiced yoghurt sauce and cooked in a traditional clay oven, known as Tandoor and served with green salad.

Selection (min for 2 people) 4.50pp Tandoori Fish 3.95 Tandoori Chicken 2.95 Sheek Kebab 2.85 Chicken Tikka 2.95

Lamb Tikka 2.95 Chicken Tikka Pakora 2.95 Chicken Shashlick 3.50 Tandoori Platter 3.50 King Prawn Shashlick 4.50

Appetisers

Chicken Pathia on Puree 2.95 Prawn Pathia on Puree 2.95 King Prawn on Puree 3.95 King Prawn Butterfly 3.95 Shami Kebab 2.75

Nargis Kebab 2.95 Chicken Chat 2.95 Meat Samosa 2.50 Prawn Cocktail 2.75 Scampi (with salad) 2.50

Vegetable Appetisers

Onion Bhaji 2.05 Samosa 2.15 Vegetable on Puree 2.35 Mushroom on Puree 2.35

Aloo Pakora 2.15 Aloo Chat 2.15 Garlic Mushroom 2.50

 

London House Specialities

All our specialities are served with pilau rice.

LH Special Dinner 9.95 Our special marinated, chicken, lamb, king prawn barbecued & cooked with gram massala. Decorated with green salad, served medium. Chicken Special Dinner 8.95 Our Special marinated chicken barbecued and cooked with spiced green herbs and decorated with fresh green salad. Served medium. Chicken Saffron 8.95 Tender spring chicken marinated in our special delicate sauce, barbecued and cooked with white wine, fresh cream and flamed with brandy, served very mild. Chicken Chessy 8.95 Tender chicken marinated in delicate sauce, barbecued and cooked with mushrooms and with white wine, a touch of fresh cream to produce a mild dish. Almezzana 8.95 Our special marinated chicken barbecued, cooked with pan fried prawn, mushrooms, fresh cream and fruity white wine. A mild dish.

Jinga Garic Mushroom 11.95 King prawns, mushroom. green peppers, tomatoes and onion flavoured with garlic (medium). Sag Tikka Special 8.95 Marinated chicken cooked with fresh spinach and extra touch of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium. Jaipur Special Dinner 8.95 Special recipe from Jaipur, a semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground, onions, green peppers, mushrooms. fresh herbs and Bengal spices, served medium to hot. Special Biryani 11.95 Asar Ghosth 8.95 Marinated tender pieces of lamb, cooked with green chilli, special herbs and lime pickle, served fairly hot. A most popular dish in Cox Bazar.

Tandoori Specialities

Tandoori Chicken 5.95 1/2 on the bone spring chicken leg and breast piece, marinated in special yoghurt sauce cooked in tandoor, served with salad. Tandoori King Prawn 10.95 Marinated in yoghurt sauce cooked in tandoor, served with salad. Tandoori Mixed Grill 8.95 Tandoori chicken. sheek kebab, chicken tikka, lamb tikka, served with naan. Chicken Tikka 5.95 Diced spring chicken marinated in special yogurt sauce, cooked in tandoor, served with salad.

Lamb Tikka 5.95 Diced tender lamb marinated in spiced, yogurt sauce cooked in tandoor, served with salad. Chicken Shashlick 6.95 Diced spring chicken marinated in chefs special massala, cooked in tandoor with tomatoes. onion and capsicum, served with salad. Tandoori Fish 8.95 Silver pomfret marinated in delicate sauce cooked in tandoor, served with salad.

Chef's Specialities

Chicken Tikka Massala 6.75 Pieces of spring chicken marinated and roasted in tandoor and recooked in spicy mild massala sauce (chefs own recipe). Lamb Tikka Massala 6.75 Cubes of spring lamb marinated and roasted in tandoor and recooked in spicy mild sauce. Tandoori Murgh Massala 7.25 Boneless tender spring chicken cooked with minced meat and boiled eggs in spicy medium hot sauce. Chilli Garlic Massala 6.95 Choice of chicken tikka or lamb tikka. Diced meat marinated and roasted in tandoori clay oven and cooked in chefs special sauce with fresh green chillies and extra touch of garlic (slightly hot). Karahi 6.95 Choice of chicken tikka or lamb tikka. Cubes of meat marinated and roasted in the clay oven, cooked with tomatoes, onions, capsicum and touch of green herbs to produce a medium dry dish. Served on cast from dish.

Chef's Special 7.95 Our chefs special marinated chicken, lamb and king prawn, cooked with kidney beans, green herbs, tomatoes and capsicum to produce an authentic dish. Served medium. Baltic Sea South Coast 7.95 Prawns. king prawns cooked with elegant spices. A semi dry dish served medium. Shahi Chicken Kurma 6.95 Although sweet cooking is mostly associated with the Bengal East Indian 5.95 dishes, our version is developed using almond flake sugar and fresh cream. Lamb Passanda Nuwabi 6.95 A smooth dish with ground almond and fresh cream, cooked with hint of red wine. Tandoori King Prawn Massala 11.95 Fresh water king prawns marinated and roasted in tandoor and recooked in spicy mild massala sauce (chefs own recipe). Balti Chicken Shashlick 6.95 Chicken shashlick cooked in balti sauce, served in traditional balti dish, medium hot.

Special Recomendations

Chicken Rezala 5.95 Diced spring chicken cooked in a mildly spiced fresh cream sauce with egg. tomatoes, capsicum and onions mild dish. Muchaman 5.95 Choice of chicken or Iamb. Diced meat and green beans cooked with onions, garlic, ginger herbs and spices, served medium. Balti Chicken Beghun 5.95 Diced spring chicken and Aubergines cooked in herbs, spices, tomatoes, onions and capsicum to produce medium hot dish. Served in traditional balti dish. Balti Meat and Phool Gobi 5.95 Tender diced meat and cauliflower cooked in herbs, spices tomatoes and capsicum to produce medium hot dish. Served in traditional bath dish. Mushroom Balti 5.95 With chicken or lamb. Diced meat and mushroom cooked in herbs, spices, tomatoes. onions and capsicum to produce medium hot dish. Served in traditional balti dish.

Mator Panir 5.95 Choice of chicken or lamb. Diced meat chick peas and house cured cheese cooked in a mild spicy sauce to produce medium to mild dish. Lamb and Aloo Balti 5.95 Tender lamb and potatoes cooked in green herbs, tomatoes, onions and capsicum to produce medium hot dish. Served in traditional balti dish. Balti Chicken & Prawn Bhuna 6.50 Diced spring chicken and fresh water prawn cooked in green herbs and spice with tomatoes, onion and capsicum to produce medium dish. Served in traditional balti dish. Chicken, Lamb & Veg. Mirchi 6.50 Diced chicken and mix vegetable, cooked with extra chilly, tomatoes, onions, capsicum, spice herbs to produce fairly hot dish. King Prawn Sag 8.95 Tiger prawns and spinach, bhuna fled to medium strength.

Oriental Specialities

Chicken	Meat	Prawn	King Prawn	Vegetable	Chicken Tikka	Lamb Tikka
5.50	5.50	5.50	7.95	4.75	6.75	6.75

Kurma Traditional Kashmiri dish cooked in fresh cream with coconut ground almond and sultana, very mild.   Bhuna Cooked in slightly aromatic herbs and spice with onions, tomatoes and capsicum. semi dry dish. A very popular dish.   Dupiaza Originated from the Northwest, prepared with fresh herbs, spices, cooked in pan, fried with extra onions. Served medium.   Rogan Josh Rogan Josh gets its name from its rich red appearance which in turn is derived from fresh red tomatoes and paprika, served medium. A very popular dish.   Ceylon A popular dish in South India Known as Ceylon City. Cooked with roasted coconuts blended into rich sauce extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot.

Pathia Cooked with herbs A spices garlic ginger and chefs special tomato puree based on sweet, sour and slightly hot.   Malaya A dish originates from Malaysia where mildly spiced, prepared with pineapple, coconut and hints of fresh cream. Served mild to medium.   Dhansak The South Indian dish. A beautiful combination of spices. lentils. pineapple and lemon juice producing a mild dish.   Methi Cooked in a spicy sauce of tomatoes, fresh coriander leaves, fenugreek & extra garnished fresh herbs and spices. Served medium, sweet and sour taste, served slightly hot.   Jalfrezi Cooked in Bengal style with capsicum and onions and fresh green chilli to produce a seasonal flavour to each ingredient. Served fairly hot and dry.

Balti Specialities

BaIti is a traditional Northern dish, this originates from the Northwest and Northern Kashmiri. Now balti dish is a most popular dish through out the country and especially Birmingham, which known as the capital of baltis. This dish is seasonally spiced and freshly cooked in a bald dish, similar to a wok and served medium.

Balti Chicken 5.75 Balti Meat 5.75 Balti Prawn 5.95 Balti King Prawn 10.95

Balti Mix Vegetable 5.25 Balti Chicken Tikka 6.50 Balti Lamb Tikka 6.50 Balti Tandoori Chicken 6.50

Biryani Specialities

Biryani originated in Ancient Persia. The meat is mixed with basmati rice, lightly spiced and cooked with sultanas and almod flakes. It is always served with a seperate dish of mixed vegetable curry to the strength you desire.

Chicken Biryani 6.95 Meat Biryani 6.95 Prawn Biryani 6.95 King Prawn Biryani 10.95 Persian Chicken Biryani 7.50 Malaya Chicken Biryani 7.50

Chicken Tikka Biryani 7.95 Lamb Tikka Biryani 7.95 Tandoori Chicken Biryani 7.95 Mixed Biryani 8.50 Vegetable Biryani 5.95 Mushroom Biryani 5.95

Our Choice a combination of selected dishes

The following selections are served in a dividing dish enabling you to sample two curries in small portions.

Chicken Bhuna Meat Dupiaza 6.95 Methi Ghosth Chicken Rogan 6.95 Chicken Jalfrezi Meat Dhansak 6.95 King Prawn Bhuna Meat Dhansak 7.95 Prawn Bhuna Chicken Jalfrezi 6.95

Chicken Rezela Lamb Pasanda 6.95 Chicken Tikka Massala Chicken Tikka Curry 7.95 Chicken Mator Paneer Gosth Bhuna (Lamb) 6.95 Keema (Mince Meat) Peas Aloo Gosth (Lamb) 6.95 Chicken Naryal Chicken Mitali 6.95

English Dishes

All dishes served with fresh green salad and french fries.

Sirloin Steak 8.95 Fried Chicken 5.50 Mushroom Omelette 4.50 Chicken Omelette 4.95

Prawn Omelette 4.95 Plain Omelette 3.95 Scampi 5.50

 

Side Dishes

Also can be served as a main dish.

Vegetable Bhaji 2.50 Mushroom 2.50 Bhindi (Okra) 2.50 Sag (Spinach) 2.50 Bombay Aloo (Potatoes) 2.50 Tarka Dall (Lentils) 2.50

Aloo Gobi (Potatoes & Cauli) 2.50 Chana Bhaji (Chick Peas) 2.50 Sag Paneer (Spinach & Cheeese) 2.50 Brinjal Bhaji 2.50 Sag Aloo (Spinach & Potatoes) 2.50 Raitha (Cucumber or Onion) 1.00

Poppadoms

Poppadom (Plain) 0.50

Poppadom (Spicey) 0.55

Salad Dishes

Chicken Salad 4.95 Prawn Salad 4.95 Green Salad 1.00

Extra Fried Mushroom 1.00 Extra Fried Onion 1.00 Chips 1.50

Sundries

Boiled Rice 1.50 Pilau Rice 1.75 Fried Rice 1.75 Egg Fried Rice 1.95

Special Pilau Rice 2.25 Mushroom Pilau Rice 2.25 Vegetable Pilau Rice 2.25 Keema Pilau Rice 2.50

Bread

Nan 1.50 Keema Nan 1.95 Peshwari Nan 1.95 Garlic Nan 1.95

Cheese & Garlic Nan 1.95 Roti 1.25 Chappatti 0.80